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Retail Projects

Halti Flagship Store

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Year : 2015 (completed)

Lead Designer : Handy Setiawan

Design Team : Alessandra

 

About

The Halti brand was established in 1976 and has since been seen as a Premium Scandinavian Sportive Lifestyle Brand, becoming the leading designer of outdoor sports in Finland. Halti designs are marketed through their clothing collections, which include accessories, footwear and selected outdoor equipment for all seasons.

Hanna Trachten
Flagship Store

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Year : 2016 (completed)

Lead Designer : Handy Setiawan

 

About

Hanna Trachten is a well-established Austrian clothing brand with a history of more than 60 years. The brand successfully operates stores in its home town Salzburg and Vienna.

 

The brand as now made a strategic decision to move to one larger store location with 3 floors that can host the several product lines on the ground and first floor, and the atelier workshop on the second floor.

 

RMLA Beauty Kiosk

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Year : 2015 (completed)

Lead Designer : Handy Setiawan

Design Team : Nathan Harris

 

About

RMLA is a new, fast-growing mid-premium positioned brand that embodies a makeover bar combined with a beauty retail space. In specific, a number of beauty services, its own branded cosmetics and other products are introduced in RMLA flagship stores and kiosks

 

In order to make a strong statement and communicate its premium oriented positioning we implemented a black and white basic color scheme with golden metallic accents, rich textured patterns and glossy surfaces as well as a touch of color through the graphics and LED lighting.

Simply Italian Restaurant

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Year : 2016 (completed)

Lead Designer : Handy Setiawan

Design Team : Juilia

 

About

Simply Italian (SI) is a brand new Italian Restaurant that will be opened at the new shopping mall, D2-2 at Kowloon area, Hong Kong.

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Truly traditional Italian cuisine based on high level product to be tasted in the most simple possible way, as we usually do at home with our family and friends. It’s our intention to create a massive interest for a new way to understand food and wine, showing the power of the best ingredients handled with simplicity, taste and passion.

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